"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

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Nut Roll Recipe

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This recipe for Nut Roll is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category:
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Ingredients:  
Ingredients:  
12 tbsp melted butter
1 c sugar
3 eggs
1 1/2 c milk
2 tsp vanilla
6 cups of flour
8 tsp baking powder
1 tsp salt

Filling:
2 lbs nuts (chopped finely)
1 box grated coconut
Small jar honey
1 c sugar
1 can apple sauce
1 stick melted butter
Directions:
Directions:
Cream together melted butter, sugar, eggs, and milk. Add: 2 vanilla, flour, baking powder and salt.
Knead until it doesn’t stick to hands. Take a small handful of dough for each roll and roll very thin, ¼ inch. Mix filling ingredients together and spread filling and roll. Place on ungreased cookie sheet. Puncture with fork. Brush with canned milk or beaten egg white. Bake at 325 for 25-30 min. Roll in foil while warm and refrigerate.

 

 

 

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