"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Nut Roll Recipe

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Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
12 tbsp melted butter
1 c sugar
3 eggs
1 1/2 c milk
2 tsp vanilla
6 cups of flour
8 tsp baking powder
1 tsp salt

Filling:
2 lbs nuts (chopped finely)
1 box grated coconut
Small jar honey
1 c sugar
1 can apple sauce
1 stick melted butter


Directions:
Directions:
Cream together melted butter, sugar, eggs, and milk. Add: 2 vanilla, flour, baking powder and salt.
Knead until it doesn’t stick to hands. Take a small handful of dough for each roll and roll very thin, ¼ inch. Mix filling ingredients together and spread filling and roll. Place on ungreased cookie sheet. Puncture with fork. Brush with canned milk or beaten egg white. Bake at 325 for 25-30 min. Roll in foil while warm and refrigerate.

 

 

 

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