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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from Lolly's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Lee Prestridge
Category:
Category:
Ingredients:  
Ingredients:  
1 can VegAll mixed vegetables, rinsed and drained

1 can cream of chicken, mushroom or celery soup

1 pound boneless, skinless chicken breast, boiled and cubed (*Can substitute boned rotisserie chicken if you choose.)

2 - 9" frozen pie shells, thawed
Directions:
Directions:
Mix first three ingredients together and season with salt and pepper to taste.

Bake one pie shell for 5 minutes on 325º until slightly browned.

Remove shell from oven and fill with chicken mixture. Top with second shell, cutting slits in the pastry to allow steam to escape.

Bake 25 minutes at 325º or until top shell is browned.

 

 

 

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