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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Vidalia Onion Casserole Recipe

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This recipe for Vidalia Onion Casserole is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
7 - 8 large Vidalia onions cut into chunks (you can substitue Texas Sweet Onions)
1/2 c. uncooked rice
5 c. boiling water
1 c. grated swiss cheese
2/3 c. half & half
salt and pepper
1 c. bread crumbs
Directions:
Directions:
Melt butter in large skillit over med. heat. Add onions and saute until transparent. Remove from heat. Preheat oven to 350. cook rice in boiling water for 5 minutes and drain well. Blent into onions along with cheese and half and half. Season with salt and pepper. Turn into 2 qt. baking dish. Bake 1 hour. Top with butter 4 tbsp melted butter mixed with bread crumbs.

 

 

 

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