"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cabbage Casserole Recipe

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This recipe for Cabbage Casserole, by , is from My Mother, Norma Willcox's Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Barber

Category:
Category:

Ingredients:  
Ingredients:  
Crust
1 stick margarine
1 c. corn flakes, crushed

Filling
4 c. cabbage, chopped
1 medium onion, chopped
1 can cream of celery soup
c. mayonnaise
1 c. milk

Topping
1 c. cheddar cheese, grated
c. corn flakes

Directions:
Directions:
Melt margarine in casserole dish, add corn flakes to make crust. Mix onion and cabbage - place on crust. Mix and heat soup, mayo and milk, pour over. Top with cheese and corn flakes.
Bake 350 for 30 minutes.

Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Good, Joanie's recipe

 

 

 

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