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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Zucchini Casserole Recipe

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This recipe for Zucchini Casserole is from My Mother, Norma Willcox's Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
½ c. half and half
3 T. flour
2 tsp. baking powder
1 tsp. salt
¾ lb. Monterey Jack cheese, grated
½ c. cottage cheese
1 medium onion, chopped
1 (4 oz.) green chilies, drained and diced
1 T. basil, crumbled
1 clove garlic, minced
3 medium zucchini, sliced
1 ( 2 ¼ oz.) black olives, drained and sliced
Directions:
Directions:
Butter 9 x 9 inch baking dish. Mix eggs with half and half, beat in flour, baking power, add salt, cheeses, onion, chilies, basil and garlic. Arrange zucchini slices in dish, pour egg mixture over. Top with olives, bake until set. 350º for 35-40 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
35-40 minute cook time
Personal Notes:
Personal Notes:
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