Red Velvet Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 cup sugar
2 cup salad oil
2 eggs beaten
1 tsp vinegar
1 2 oz. bottle red food coloring
2 1/2 cup plain flour
1 tsp baking soda
1 tsp. salt
2 T cocoa
1 cup buttermilk
2 tsp buttermilk
2 tsp. vanilla
1 stick butter (room temp)
1 8oz. package cream cheese (room temp)
1 box powdered sugar
1 cup chopped nuts
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Directions: |
Directions:Cake: Bake 350º
Sift flour, soda, salt and cocoa together and set aside.
Cream the sugar and oil in a mixing bowl. Add eggs one at a time and beat well. Add the vinegar and food coloring beating well.
add the flour mixture to the creamed mixture alternating between the flour and the buttermilk. Add 1 tsp. vanilla and mix well.
Pour into greased and floured pans and bake for 30 to 35 minutes or until toothpick inserted into the center comes out clean.
Frosting:
Cream butter, cream cheese in a bowl. add 1 tsp of vanilla. Sift powdered sugar and add to the cream cheese mixture. Add nuts and mix well. This frosts one cake. |
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Personal
Notes: |
Personal
Notes: This is a family favorite!
Can make 1 1/2 makings of cake portions for 3 round pans (nice tall cake) and 2 makings of the icing.
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