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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vanilla Pineapple Cream Cake Recipe

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This recipe for Vanilla Pineapple Cream Cake is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines yellow cake mix
2 eggs
1 cup cold water
½ cup crisco oil

Topping:
1 3oz. package of instant vanilla pudding
1 8 oz. cream cheese, softened
1 cup cold milk

1 can crushed pineapple
1 large container Cool Whip
Directions:
Directions:
Beat cake mix, eggs, cold water and oil well. Spread into floured, greased cookie sheet. Bake at 350 for 20-25 min. Cool.

Topping: Beat pudding mix, cream cheese and milk until thick and creamy. Spread on cake. Drain 1 can crushed pineapple and spread over pudding mix. Use 1 large container cool whip over pineapple. Sprinkle with coconut or chopped nuts.

 

 

 

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