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Green Chile Chicken Tortilla Casserole Recipe

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This recipe for Green Chile Chicken Tortilla Casserole, by , is from Cooking with the Campbells, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Campbell

Category:
Category:

Ingredients:  
Ingredients:  
4 c chicken, cooked and shredded
4 T butter
2/3 c flour
2/3 c milk
2/3 c chicken broth
2 c sour cream
1 t salt
1/2 t black pepper
1/2 t minced onion
7 oz diced green chiles
12 small corn tortillas, cut into 1 inch strips
3 c shredded cheddar

Directions:
Directions:
Preheat oven to 350 and spray a 9 x 13 baking dish with nonstick spray.
In large saucepan melt butter over medium heat. Add flour and cook for one minute whisking constantly.
Stir in milk and chicken broth whisking to prevent clumps. Season with salt and pepper. Continue cooking until thickened.
Remove from heat and add sour cream, onion and green chiles.
Line prepared dish with half of the tortilla strips. Top with half the shredded chicken, followed by half of the cheese.
Pour half of the sour cream mixture evenly over the top and layer with remaining tortillas, remaining chicken, and remaining sour cream mixture.
Sprinkle remaining cheese evenly over the top and bake, uncovered, until bubbly, 35-45 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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