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Oma’s Cheesecake Recipe

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This recipe for Oma’s Cheesecake, by , is from The Poolman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Oma Poolman

Category:
Category:

Ingredients:  
Ingredients:  
One package of Philadelphia cream cheese (225grams)
One can Eagle brand condensed milk (300 ml)
1 ¼ cup graham cracker crumbs (I pkg crackers)
¼ cup + melted butter
¼ cup sugar (3 Tbsps OK)
1/3 cup lemon juice
One can cherries (cherry pie filling)

Directions:
Directions:
Mix crumbs with sugar and melted butter, spread and pat down in a 13’ x 9” pyrex dish. Put in fridge to let crust stiffen up. Mix cheese until smooth with electric beater. Add milk, beat until smooth. Add lemon juice and beat in. Top with cherries prior to serving. Serve with whipping cream on top!

 

 

 

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