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Cherry-O-Cream Pie Recipe

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This recipe for Cherry-O-Cream Pie, by , is from The Palmen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Virginia Palmen

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker pie crust
2 pkg. of 8 oz. cream cheese, softened
1 (10 oz.) can sweetened condensed milk (Borden's)
1⁄3 c. lemon juice
1 tsp. vanilla extract
1 (14 1/2 oz.) can cherry pie filling

Directions:
Directions:
Mix cream cheese, milk, lemon juice, and vanilla together. Pour into pie crust. Refrigerate until set, 1-2 hours, on a lower shelf in your fridge. Top with cherries just before serving.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 min. / Refrigerate 2-4 hrs.
Personal Notes:
Personal Notes:
This recipe was from Nancy Palmen. She always made Cherry-O-Cream Pie for family get-togethers--it was her specialty. Dad (John Palmen) loves this pie--one of his all time favorite desserts.

 

 

 

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