Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Raspberry Cream Cheese Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Cream Cheese Cookies is from The Broadbent Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 8oz pkg cream cheese
¼ cup white sugar
2 cups flour
½ tsp baking powder
½ cup raspberry jam
Icing sugar
Directions:
Directions:
Cream butter and cream cheese together. Add sugar and beat until light. Combine flour and baking powder. Stir into creamed mixture. Press into a ball, wrap in saran and chill over night or for a few hours. Roll out dough to ⅛" thick. Cut with round cookie cutter. Place ½ tsp jam on centre on each cookie. Fold in ½ and seal edges. Place on lightly greased baking sheet.
Bake at 375º for 15 minutes. Cool and dust with icing sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

168W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!