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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Raspberry Cream Cheese Cookies Recipe

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This recipe for Raspberry Cream Cheese Cookies is from The Broadbent Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 8oz pkg cream cheese
¼ cup white sugar
2 cups flour
½ tsp baking powder
½ cup raspberry jam
Icing sugar
Directions:
Directions:
Cream butter and cream cheese together. Add sugar and beat until light. Combine flour and baking powder. Stir into creamed mixture. Press into a ball, wrap in saran and chill over night or for a few hours. Roll out dough to ⅛" thick. Cut with round cookie cutter. Place ½ tsp jam on centre on each cookie. Fold in ½ and seal edges. Place on lightly greased baking sheet.
Bake at 375º for 15 minutes. Cool and dust with icing sugar.

 

 

 

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