"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Boerenkool Stamppot (Kale Hash) Recipe

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This recipe for Boerenkool Stamppot (Kale Hash), by , is from The Poolman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Oma Poolman

Category:
Category:

Ingredients:  
Ingredients:  
Smoked sausage
Potatoes, peeled and boiled
Bunch of boerenkool (kale)
Butter
Milk
Salt and pepper

Directions:
Directions:
Take a bunch of boerenkool and cut out all coarse stems, boil the leaves until soft (not too long) and then finely chop. Add to boiled potatoes with butter, milk and salt and pepper. Mash together.

Boil sausage separately in water and cut up (or can be boiled in same pot as potatoes). Serve on top of mashed mixture.

Personal Notes:
Personal Notes:
Use a fair bit of leaves, Opa always said better too much than not enough!

Use Dutch smoked sausage, Oma used European Style Meats from Country Meat Packing. Oma also usually ate it with a bunch of speck and used the bacon fat over the potatoes (Opa’s favorite way to have it!).

 

 

 

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