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Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from Linda's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Carrico

Category:
Category:

Ingredients:  
Ingredients:  
2 17 ounce cans yellow cream-style corn
3 tbsp flour
2 sticks butter, melted
3/4 cup sugar
4 large eggs, beaten

Directions:
Directions:
Mix all ingredients and pour into a greased 2 qt. casserole dish.
Bake for 1 hour at 325

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
approx. 20 minutes
Personal Notes:
Personal Notes:
This is especially good with turkey or ham.

 

 

 

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