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"Hunger is the best sauce in the world."--Cervantes

Taffy Apple Salad Recipe

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This recipe for Taffy Apple Salad is from The Russell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20 oz.) can of pineapple tidbits (drain but save the juice)
2 cups mini marshmallows
1/4 cup sugar
1 T flour
1 egg well beaten
1 1/2 T white vinegar
1 1/2 cup peanuts
3 cups sliced apples, unpeeled
1 large Cool Whip
Directions:
Directions:
This recipe has several steps!

1. Mix pineapple and marshmallows and refrigerate 8 hours.

2. Cook this mixture: Flour, sugar, vinegar, egg and pineapple juice that was saved. Cook until thick. and then refrigerate for 8 hours.

3. To assemble: Mix Cool Whip with cooked and cooled sauce. Then fold in pineapple mixture, peanuts and apples.
Personal Notes:
Personal Notes:
a very sweet salad

 

 

 

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