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Chocolate Amaretto Cheesecake Recipe

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This recipe for Chocolate Amaretto Cheesecake, by , is from Jen's Family Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
James Trout

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:

4 tbsp Margarine

1 cups Vanilla Cookie Crumbs

2 tbsp Amaretto

3 oz Semi-sweet Baking Chocolate

3 tbsp Milk

2 - 8 oz packages of Cream Cheese

3 eggs

1 cups of sugar

1 cup dairy Sour Cream

tsp Cinnamon

tsp Almond Extract

Directions:
Directions:
Directions:

Place margarine in a microwavable 9 in high sided layer cake pan. Microwave until melted. Stir in cookie crumbs and pat mixture on bottom only. Microwave for 2 minutes. Sprinkle Amaretto over crust. Set aside.

Unwrap squares of chocolate and place in large glass mixer bowl along with milk. Microwave 50% (medium) 4 min; stir. Add cream cheese and microwave 50% 4 minutes, or until cheese is softened. Place bowl on mixer stand and mic (beat) mixture on medium high. Add eggs then sugar. Beat well. Add sour cream, cinnamon and extract; blend.

Pour into prepared crust. Microwave on 70% (medium-high) 13 to 15 min, rotating once midway through cooking.
Center should jiggle slightly when set. Cheesecake will firm considerably after refrigerating. Chill 2 hours or more before serving . Serve topped with whipped cream flavored with 1 to 2 tablespoons Amaretto. Garnish with sliced toasted Almonds.

 

 

 

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