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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fried Bread Recipe

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This recipe for Fried Bread is from The Russell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups plain flour
2 T baking powder
1/4 c shortening
Warm water to make a soft dough (can add dry milk to water)
Directions:
Directions:
Mix all ingredients and work dough. Pinch off and roll into 3" balls. Let stand 5 minutes on board then roll out flat with rolling pin. prick with a fork and fry in very hot, deep shortening.

cooks very quickly about 5 seconds per side
Personal Notes:
Personal Notes:
Given to Lois Russell in Santa Fe plaza by a Indian woman.

 

 

 

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