"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Oma Balls (Gehaktballen) Recipe

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This recipe for Oma Balls (Gehaktballen), by , is from The Poolman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Oma Poolman

Category:
Category:

Ingredients:  
Ingredients:  
1 package ground beef
cup breadcrumbs (or oatmeal)
Finely chopped onion to taste (Oma used a rasper)
Butter
Salt
Pepper
Secret spice (Rundvlees Kruiden, or gehaktballen spice packets from Dutch store)

Directions:
Directions:
Add ground beef, onion, salt & pepper and secret spice and mix ingredients together and form into 2 3 diameter balls. Roll in bread crumbs and secret spice and salt & pepper. Brown Oma balls in cup hot butter. Cover meatballs half in water and cover and simmer for hour. Thicken gravy with cornstarch + beef gravy mix (OXO).

 

 

 

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