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Cheese Grits Recipe

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This recipe for Cheese Grits, by , is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janis Richardson

Category:
Category:

Ingredients:  
Ingredients:  
4 cups water
1/2 teaspoon salt
1 cup uncooked regular grits
1/2 cup butter
1 6-ounce roll processed cheese food with garlic, or 6 ounces Velveeta cheese
1 cup (4 ounces) shredded Colby cheese
3 eggs, beaten

Directions:
Directions:
Preheat oven to 350. Lightly grease a 1 3/4 quart baking dish.

Bring water to a boil in a large saucepan; add salt. Gradually stir in grits. Cover, reduce heat, and simmer until very thick, stirring occasionally (about 10-15 minutes). Add butter, processed cheese and 1/2 cup shredded Colby cheese. Remove from heat. Quickly stir 1/3 cup of the hot mixture into eggs; add to remaining hot grits, stirring constantly. Pour into prepared baking dish and bake for 55 minutes. Sprinkle with remaining 1/2 cup Colby cheese and bake for 5 more minutes.

 

 

 

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