"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Kruschicki Recipe

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This recipe for Kruschicki is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
1½ cup sugar
¾ stick margarine or butter
3 eggs
1 tsp vanilla
3 tbsp whisky
4 cups flour
½ tsp baking soda
¼ tsp baking powder
1 cup milk
Directions:
Directions:
Cream well the sugar and margarine or butter. Add well-beaten eggs, vanilla and whisky. Then add dry ingredients or milk. Mix well and gradually add more flour. Just enough to handle dough. Roll out onto board to ¼ inch thickness. Cut into strips. Make a slit in each strip and pull one end through to make a knot. Deep fry in hot lard. Drain on paper towel. Sprinkle with powdered sugar.

 

 

 

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