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Baked Pineapple Recipe

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This recipe for Baked Pineapple, by , is from My Mother, Norma Willcox's Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Barber

Category:
Category:

Ingredients:  
Ingredients:  
1 (20 oz.) can unsweetened pineapple chunks
3 T. white sugar
6 T. butter or margarine, melted
3 T. all-purpose flour
5 oz. shredded cheddar cheese
25 buttery round crackers, crumbled

Directions:
Directions:
Drain pineapple, reserving 3 tablespoons juice. Combine pineapple, reserved juice, sugar, butter, flour, and cheese. Mix well. Spoon mixture into a buttered 1 quart baking dish; top with cracker crumbs. Bake 350 for 30 minutes or until bubbly.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes cook time
Personal Notes:
Personal Notes:
Christie Barber McDavid favorite

 

 

 

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