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Shrimp Fried Rice Recipe

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This recipe for Shrimp Fried Rice, by , is from My Mother, Norma Willcox's Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Barber

Category:
Category:

Ingredients:  
Ingredients:  
2 T. soy sauce
⅛ tsp. ginger
⅛ tsp. cayenne pepper
1 T. oil, divided
lb. medium shrimp
1 c. frozen peas, thawed
⅓ c. sliced green onions
1 (8 oz.) sliced water chestnuts, drained
1 c. cooked rice, chilled
2 T. Sliced almonds, toasted (parsley)

Directions:
Directions:
Combine first 3 ingredients and set aside. Heat 2 tsp. oil over Med-high heat, stir fry shrimp - 30 seconds. Add peas, onions and water chestnuts, stir fry - 2 minutes. Add soy sauce mixture and stir well, remove from skillet. Add Rice to 1 tsp. oil, stir fry - 2 minutes. Return shrimp mixture, stir fry - 1 minute. Sprinkle with sliced almonds (parsley).

Number Of Servings:
Number Of Servings:
2 Large
Personal Notes:
Personal Notes:
Good! Easy.

 

 

 

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