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Tandy Peanut Butter Cake Recipe

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This recipe for Tandy Peanut Butter Cake is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
1 cup milk
2 cups flour
1 tsp vanilla
2 tsp baking powder
Pinch of salt
1 8 oz. Hershey bar
1 cup peanut butter
Directions:
Directions:
Beat eggs, sugar, milk and vanilla. Blend in dry ingredients. Pour into greased and floured cookie sheet. Bake at 350 for 20 min. Spread peanut butter over hot cake. Let cool in refrigerator. Melt chocolate and sprinkle over entire cake. Refrigerate until chocolate sets.

 

 

 

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