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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Raw Tomato sauce for hot Pasta Recipe

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This recipe for Raw Tomato sauce for hot Pasta is from The Miles Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ripe good tomatoes (or cherry tomatoes ) at room temperature
2-3 garlic cloves
1/2 teasp salt
6 large fresh basil leaves (or more)
1/4 teasp crushed red pepper flakes or to taste
1/2 cup extra virgin olive oil
1 cup or more small cubed fresh mozzarella
Directions:
Directions:
Rinse the tomatoes and wipe dry. (I peel unles I use cherry tomatoes.) Cut out the cores and any tough parts. Working over a big mixing bowl chop the tomatoes and drop into bowl. Smash the garlic cloves and peel and chop into fine pieces. Scatter the garlic over tomatoes: stir gently. Cut the basil leaves into thin strips and add o mixture with pepper flakes. Pour in the EVOO; stir and fold to coat the mixture. Cover and let marinate at room temp for 1-2 hours.

When its time to serve, cook pasta until al dente. Drain and add to tomato mixture while still hot. Mix together well and serve immediately.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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