"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hurry Hurry Curry Chicken Recipe

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This recipe for Hurry Hurry Curry Chicken, by , is from MomMico's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
MomMico

Category:
Category:

Ingredients:  
Ingredients:  
6-broiler-fryer chicken breast - 1 (16 oz.) can stewed tomatoes - 1 T. curry powder (or to taste) - 1 t. salt -
1 lg. McIntosh apple, peeled, quartered, thinly sliced - ¼ chopped cashews - ¼ tsp. paprika



Directions:
Directions:
In a 3 qt. baking dish, mix together tomatoes, curry and salt. Stir in apple, onion, cashews and currants. Place chicken on top of tomato mixture. Sprinkle paprika on chicken. Bake, uncovered on 400 degree oven 1 hour, or until fork can be inserted in chicken with ease.

Serve wild with wild rice.

Personal Notes:
Personal Notes:
This is my best friend's Lynda’s recipe —This is the last meal we had at her house for Mother’s Day 2003, and I bugged her for days after that to have the recipe. She died 5 weeks later.

When I make this dish, I use chicken pieces, omit the cashews and put I put the sauce on the chicken and bake it for more than an hour, until the meat falls off the bones.







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