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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hurry Hurry Curry Chicken Recipe

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This recipe for Hurry Hurry Curry Chicken is from MomMico's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-broiler-fryer chicken breast - 1 (16 oz.) can stewed tomatoes - 1 T. curry powder (or to taste) - 1 t. salt -
1 lg. McIntosh apple, peeled, quartered, thinly sliced - ¼ chopped cashews - ¼ tsp. paprika
Directions:
Directions:
In a 3 qt. baking dish, mix together tomatoes, curry and salt. Stir in apple, onion, cashews and currants. Place chicken on top of tomato mixture. Sprinkle paprika on chicken. Bake, uncovered on 400 degree oven 1 hour, or until fork can be inserted in chicken with ease.

Serve wild with wild rice.
Personal Notes:
Personal Notes:
This is my best friend's Lynda’s recipe —This is the last meal we had at her house for Mother’s Day 2003, and I bugged her for days after that to have the recipe. She died 5 weeks later.

When I make this dish, I use chicken pieces, omit the cashews and put I put the sauce on the chicken and bake it for more than an hour, until the meat falls off the bones.







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