"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Italian Sausage and Tortellini Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Sausage and Tortellini Soup, by , is from Berndt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kirsten

Category:
Category:

Ingredients:  
Ingredients:  
4 cans (14 oz. each) petite diced tomatoes
2 cans (14 oz. each) beef broth
2 Tbsp. chopped fresh basil
1/2 tsp. freshly ground pepper
1 medium zucchini, halved and thinly sliced
3/4 lb. fresh or frozen green beans, cut in bite size pieces
3/4 lb. Italian sausage (loose) - Brown & Drain
3 to 8 oz. fresh tortellini with cheese
1 tsp. minced garlic
3/4 tsp. dried oregano

Directions:
Directions:
Combine tomatoes, broth, basil and pepper in large stock pot. Bring to a boil then reduce heat. Add all remaining ingredients, except tortellini. Cook about 30 minutes. Add tortellini and cook until tender. Serve with parmesan cheese.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!