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Italian Sausage and Tortellini Soup Recipe

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This recipe for Italian Sausage and Tortellini Soup is from Berndt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans (14½ oz. each) petite diced tomatoes
2 cans (14½ oz. each) beef broth
2 Tbsp. chopped fresh basil
1/2 tsp. freshly ground pepper
1 medium zucchini, halved and thinly sliced
3/4 lb. fresh or frozen green beans, cut in bite size pieces
3/4 lb. Italian sausage (loose) - Brown & Drain
3 to 8 oz. fresh tortellini with cheese
1 tsp. minced garlic
3/4 tsp. dried oregano
Directions:
Directions:
Combine tomatoes, broth, basil and pepper in large stock pot. Bring to a boil then reduce heat. Add all remaining ingredients, except tortellini. Cook about 30 minutes. Add tortellini and cook until tender. Serve with parmesan cheese.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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