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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mini Banana Muffins Recipe

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This recipe for Mini Banana Muffins is from The Miles Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Maple Brown Sugar instant oatmeal (I use 1/2 cup quick oats instead)
1/4 teasp baking powder
1/3 cup eggbeaters (or 1 egg)
1 smashed banana
Directions:
Directions:
Combine all ingredients. I use the blender to incorporate the banana well.

Pour into prepared mini baking pan or use mini cupcake liners.

Bake @ 350 degrees for 20-25 minutes.


* Guess this is considered diet or healthy but makes a great breakfast or snack.
Number Of Servings:
Number Of Servings:
1 or 2
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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