"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Salmon with Grilled Veggies Recipe

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This recipe for Salmon with Grilled Veggies, by , is from My Mother, Norma Willcox's Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Barber

Category:
Category:

Ingredients:  
Ingredients:  
2 large red onions, also can use Vidalia
c. honey mustard
3 T. soy sauce
3 T. lemon juice
3 T. brown sugar
1 tsp. vegetable oil
tsp. red pepper
tsp. black pepper
⅛ tsp. salt
4 small zucchini cut lengthwise into inch slices (~1#)
4 (6 oz.) Salmon Steaks (1 inch thick)

Directions:
Directions:
Cut onions into 8 wedges, leaving root intact. Combine mustard and next 7 ingredients, reserve cup. Place onion, zucchini and salmon in a shallow dish. Drizzle with remaining mustard mixture. Cover and marinate in refrigerator for 1 hour. Spray grill pan, set to med-high heat, when grill is hot, grill zucchini - 2 minutes each side, remove. Grill Onions, 3 minutes each side, until tender. Grill Salmon, 5 minutes each side, until fish flakes. Drizzle salmon and veggies with reserved mustard mixture.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour marinate
Personal Notes:
Personal Notes:
Good!

 

 

 

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