"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from Let's Feed Them!!! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Draggoo (VA friend of family)

Category:
Category:

Ingredients:  
Ingredients:  
Broccoli - 2 boxes chopped or a bag of cut
Butter (stick) ( cup)
Ritz Crackers (1 sleeve)
Velveeta Cheese (2-4 oz)

NOTE: Double all ingredients for a 9x13 dish

Need:
Cooking spray
Gallon size Ziplock bag

Supplies:
dish 2 quart or 9x13 - depends on size you want to make
microwavable dishes - 2 larger ones and a small dish

Directions:
Directions:
Pre-heat Oven 350

Prep Baking dish - Spray with cooking spray (Pam) and set aside.

1. Cook the Broccoli - I usually microwave it - follow package instructions - DRAIN it when done (runny casserole is not fun)
2. Cut Cheese and of butter into small cubes for quicker melting - spray microwave dish before adding cheese/butter - microwave for short amounts of time until both are melted.
3. Mix drained broccoli and melted cheese mix in baking dish.
4. Crush crackers in ziplock
5. Melt rest of butter (it will be hot so be careful)
6. Pour melted into crushed crackers in bag - mix around until crackers are all moist
7. Sprinkle over broccoli mix
8. Bake - uncovered - 30 minutes (cheese should be bubbly)

ENJOY!

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10-20 mins
Personal Notes:
Personal Notes:
This is a perfect holiday side dish! It quickly became a family tradition in our family - all of them actually ate it!!!!

 

 

 

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