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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from The Miles Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
3 Tabls Butter
1 cup evaporated milk (not sweetened)
1 cup miniature Marshmellows
1 jar peanut butter (1-1/3 cup)
1 teasp vanilla
Directions:
Directions:
Cook sugar, butter and milk until it comes to a full boil. Time and cook for 5 minutes, stirring constantly.
Turn off heat. Add marshmellows, peanut butter and vanilla.

Stir until thoroughly combined and pour into a well buttered dish. Let cool until set.
Number Of Servings:
Number Of Servings:
20-30
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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