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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Créole Recipe

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This recipe for Chicken Créole is from MomMico's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 boneless skinless chicken breasts (4 oz ea.) – 1 T. canola oil – 2 cans (14 ½ oz.) diced tomatoes - 2/3 C. julienned green peppers – ½ C. finely chopped celery – ½ C. sliced onion – 1-2 t. chili powder – 1 t. dried thyme – ½ t. pepper – Hot rice
Directions:
Directions:
In a non-stick skillet coated with cooking spray, cook chicken in oil over medium heat for 5-6 min. on each side or until juices run clear. Remove and keep warm. In the same skillet, combine all the other ingredients and bring to a boil. Reduce heat. Cover and simmer for about 10 min or until vegetables are tender. Return chicken to pan. Cook for 15-20 minutes more. Serve with hot white or brown rice. Better made the day ahead.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Easy and tasty. It is also very good made with chicken pieces.

 

 

 

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