"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Share

Chicken Créole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Créole, by , is from MomMico's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
MomMico
Category:
Category:
Ingredients:  
Ingredients:  

4 boneless skinless chicken breasts (4 oz ea.) – 1 T. canola oil – 2 cans (14 ½ oz.) diced tomatoes - 2/3 C. julienned green peppers – ½ C. finely chopped celery – ½ C. sliced onion – 1-2 t. chili powder – 1 t. dried thyme – ½ t. pepper – Hot rice
Directions:
Directions:
In a non-stick skillet coated with cooking spray, cook chicken in oil over medium heat for 5-6 min. on each side or until juices run clear. Remove and keep warm. In the same skillet, combine all the other ingredients and bring to a boil. Reduce heat. Cover and simmer for about 10 min or until vegetables are tender. Return chicken to pan. Cook for 15-20 minutes more. Serve with hot white or brown rice. Better made the day ahead.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Easy and tasty. It is also very good made with chicken pieces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!