"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Hot Corn Dip Recipe

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This recipe for Hot Corn Dip, by , is from The Miles Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dixie Miles

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Mexican style corn (Drained)
2 cans chopped chillis (Drained)
2 cups Monterey Jack cheese
2/3 cup Parmesan cheese
1 cup Mayonaise

Directions:
Directions:
Combine all ingredients, mix well and pour into casserole dish.

Bake at 350 degrees for 30-40

This is a dip but some people might just dig in and eat as a side dish.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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