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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Corn Dip Recipe

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This recipe for Hot Corn Dip is from The Miles Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Mexican style corn (Drained)
2 cans chopped chillis (Drained)
2 cups Monterey Jack cheese
2/3 cup Parmesan cheese
1 cup Mayonaise
Directions:
Directions:
Combine all ingredients, mix well and pour into casserole dish.

Bake at 350 degrees for 30-40

This is a dip but some people might just dig in and eat as a side dish.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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