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Holiday Egg Nog Recipe

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This recipe for Holiday Egg Nog, by , is from HEY GOOD LOOKIN' ~ WHATCHA GOT COOKIN'?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Darla

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs, separated
1 3/4 cups sugar, divided
1/2 c. rum
1 c. brandy
1 T. vanilla
3 c. heavy cream
4 c. milk
1 T. nutmeg

Directions:
Directions:
Large mixing bowl:
Beat yolks with 1 1/4 c. sugar until light and frothy. Stir in liquors and vanilla.
CHILL for 2-3 hours.

Stir in cream gradually and then milk to desired consistency.

In a large clean bowl, beat egg whites just until stiff. Use a punch bowl, CHEERS!

Number Of Servings:
Number Of Servings:
25 or more
Preparation Time:
Preparation Time:
4 hours total
Personal Notes:
Personal Notes:
Keeps well if kept chilled throughout the holidays.

 

 

 

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