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Peanut Butter Blossom Cookies Recipe

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This recipe for Peanut Butter Blossom Cookies, by , is from Berndt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



48 Hershey milk chocolate Kisses
1/2 cup butter, softened
3/4 cup creamy peanut butter
1/3 cup sugar
1/3 cup packed brown sugar
1 egg
2 Tbsp. milk
1 tsp. vanilla
1 cups flour
1 tsp. baking soda
1/2 tsp. salt

Heat oven to 375. Remove wrappers from chocolates.
Beat butter and peanut butter in large bowl. Add 1/3 cup sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla, beat well. Stir together flour, baking soda and salt, gradually beat into mixture.

Shape dough into 1-inch balls; roll in sugar, place on ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate Kiss into center of each cookie. Remove from cookie sheet to wire rack. Cool completely.

Number Of Servings:
Number Of Servings:
4 Dozen Cookies




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