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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from The Miles Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake: Mix next 3 ingredients and bring to a boil.
2 sticks butter
5 Tabsp cocoa
1 cup water
ADD: and stir well
2 cups sugar, 2 cups flour, 1 tsp baking soda
ADD:
1/2 cup sour cream
2 eggs
1 tsp vanilla

ICING:
1 stick butter, 6 tbsp milk, 4 tbsp cocoa.
Mix together and bring to a boil. Then add:
1 cup chopped nuts and 1 pound powdered sugar.
Directions:
Directions:
Grease and flour (or spray) jelly roll pan or baking sheet with sides. Pour cake batter in and bake at
350 for 25 minutes.

Prepare icing as directed and pour over warm cake.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30-40 mins
Personal Notes:
Personal Notes:
This has been a family favorite for years.

 

 

 

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