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Coconut Top Cake Recipe

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This recipe for Coconut Top Cake, by , is from Berndt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Grandma Carol


2 cups flour
2 tsp. baking powder
tsp. salt
1 cups sugar
3 eggs
3 Tbsp. butter or shortening
3/4 cup scalded milk
1 tsp. vanilla
1 squares butter, softened
1 cup brown sugar
3/4 cup can evaporated milk (not condensed)
1 cups nuts, pecan or walnuts, chopped small
2 Tbsp. vanilla

Blend all cake ingredients. Bake 350 in a 9 x 13 greased cake pan for 30 minutes. Cream together topping; spread mixture on top of the baked caked. Broil in the oven, under the broiler until becomes golden. Serve with ice cream.




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