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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Beef Stew in the Crockpot Recipe

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This recipe for Beef Stew in the Crockpot is from Berndt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. beef stew meat, cut in 1-inch cubes
1/4 cup flour
1/2 tsp. salt
1/2 tsp. pepper
1½ cups beef broth
1 tsp. Worcestershire sauce
1 clove garlic, minced
1 bay leaf
1 tsp. paprika
4 carrots, pealed & sliced
3 potatoes, pealed & diced
1 onion, chopped
Directions:
Directions:
Put meat in crockpot. Mix flour, salt and pepper, and pour over meat; stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover; cook on low 10 to 12 hours (High: 4 to 6 hours). Stir stew thoroughly before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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