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Cajun Deviled Eggs Recipe

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This recipe for Cajun Deviled Eggs, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Phil Thrasher

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs
1/2 cup mayonaisse
1 TBS mustard
1 TBS cajun seasoning
1/2 stalk celery, finely chopped
1/2 bell pepper, finely chopped
1 tsp hot sauce (or more to taste)

For Serving:

Smoked Paprika
Green Onions, sliced

Directions:
Directions:
Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.

Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.

Mix the mayonnaise, mustard, Cajun seasoning, celery, bell pepper, and hot sauce with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)

Pipe the mixture into the eggs, garnish with the smoked paprika and green onion, and serve chilled.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
< 30 minutes total
Personal Notes:
Personal Notes:
Look at the recipe for the 5-5-5 Boiled Eggs for the easiest to cook & peel hard-boiled eggs in your Ninja 8-in-1 or InstantPot.

 

 

 

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