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Air Fried Dry-Rubbed Pork Chops Recipe

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This recipe for Air Fried Dry-Rubbed Pork Chops, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Phil Thrasher
Category:
Category:
Ingredients:  
Ingredients:  
2 center-cut, bone-in pork chops, 1 1/2 – 2 inches thick
2 tablespoons brown sugar
1 tablespoon paprika
1 1/2 teaspoons salt
1 1/2 teaspoons fresh ground black pepper
1 teaspoon ground mustard
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1–2 tablespoons olive oil
Directions:
Directions:
1. Preheat air fryer to 400 degrees for 5 minutes.

2. Rinse pork chops with cool water and pat dry completely with a paper towel.

3. In a small bowl, mix together all the dry ingredients.

4. Coat the pork chops with olive oil and rub in the mix. Rub it in well and liberally. Use almost all of the rub mix for the 2 pork chops.

5. Cook pork chops in air fryer at 400 degrees for 12 minutes, flipping pork chops over after 6 minutes.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5 minutes prep & 12 minutes Air Fry

 

 

 

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