"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Air Fried Dry-Rubbed Pork Chops Recipe

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Air Fried Dry-Rubbed Pork Chops image

 

This recipe for Air Fried Dry-Rubbed Pork Chops, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Phil Thrasher
Category:
Category:
Ingredients:  
Ingredients:  
2 center-cut, bone-in pork chops, 1 1/2 – 2 inches thick
2 tablespoons brown sugar
1 tablespoon paprika
1 1/2 teaspoons salt
1 1/2 teaspoons fresh ground black pepper
1 teaspoon ground mustard
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1–2 tablespoons olive oil
Directions:
Directions:
1. Preheat air fryer to 400 degrees for 5 minutes.

2. Rinse pork chops with cool water and pat dry completely with a paper towel.

3. In a small bowl, mix together all the dry ingredients.

4. Coat the pork chops with olive oil and rub in the mix. Rub it in well and liberally. Use almost all of the rub mix for the 2 pork chops.

5. Cook pork chops in air fryer at 400 degrees for 12 minutes, flipping pork chops over after 6 minutes.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5 minutes prep & 12 minutes Air Fry

 

 

 

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