"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Caramel Layer Bars Recipe

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This recipe for Chocolate Caramel Layer Bars, by , is from The Newman Crew Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
14 oz bag of light caramels
1/3 cup evaporated milk

1 pkg German chocolate cake mix
3/4 cup melted butter
1/3 cup evaporated milk

1 cup chopped nuts (optional)
6 oz bag chocolate chips

Directions:
Directions:
In heavy saucepan combine caramels and 1/3 cup evaporated milk. Melt over low heat, stirring constantly. Set aside.

Grease and flour 13x9x2 pan.

In large bowl combine cake mix, butter, nuts and 1/3 cup evaporated milk. Stir by hand until dough holds together. Press half of dough into pan. Save the remaining dough for top layer.
Bake at 350 degrees for 6-8 minutes.

Sprinkle chocolate chips over crust. Spread caramel mixture over chips. Press remaining cake mixture over caramel topping.

Bake at 350 degrees for 20 minutes.

Number Of Servings:
Number Of Servings:
Depends if Jonathan is present!
Personal Notes:
Personal Notes:
Jonathan's FAVORITE!

 

 

 

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