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Wild Rice Soup Recipe

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This recipe for Wild Rice Soup, by , is from Our Multi-Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Valerie Mortinson


1 can evaporated milk
3 cans cream of mushroom soup
chicken broth to thin
1 c cooked wild rice
2 cans mushrooms (chopped)
1 can water chestnuts (chopped)
1/2 c green pepper (chopped)
1-1/2 c celery (chopped)
1-1/2 c onion (chopped)
1 lb fried bacon
2 Tbsp Worcestershire sauce
season with basil, seasoned salt, pepper, garlic, salt, etc.

Saute vegetables (mushrooms, green pepper, water chestnuts, celery, and onion) in bacon fat.
Mix soups, milk, and broth.
Add bacon, vegetables, etc.
Simmer 1/2 hour.
Add cooked wild rice and cook 1 more hour.

Personal Notes:
Personal Notes:
Instead of 3 cans cream of mushroom, we did it with 1 can cream of mushroom, 1 can cream of celery, and 1 can cream of chicken. Tasted great!




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