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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beer rolls Recipe

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This recipe for Beer rolls is from The Russell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Bisquick mix
2 Tb sugar
1 can of beer at room temperature
Directions:
Directions:
Prepare muffin tins by spraying with Crisco or your desired spray.


Mix above ingredients and fill muffin tins half full

Bake at 350 degrees for about 20 to 25 minutes

 

 

 

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