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Donuts Recipe

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This recipe for Donuts, by , is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christine Repschleger

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
2 eggs
2 tablespoons vegetable oil
2 cups flour
1 teaspoon salt
1/2 teaspoon nutmeg
1 cup milk or water
4 teaspoons baking powder
Additional flour, enough to roll donuts

Directions:
Directions:
Cream sugar, eggs, and oil. Add salt and nutmeg. Sift baking powder with flour. Add to sugar-egg-oil mixture, alternating with milk or water. Add additional flour if needed, sufficient to roll donuts. Handling the dough as little as possible, roll 1/2 inch thick. Cut into donuts and fry in deep, hot oil until done.

 

 

 

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