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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Garlic Roasted Cheesy Sheet Pan Asparagus Recipe

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This recipe for Garlic Roasted Cheesy Sheet Pan Asparagus is from MomMico's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh asparagus, ends snapped off, 3 tbsp olive oil, 1 ½ tbsp minced garlic, salt & pepper, to taste, 1 cup shredded mozzarella cheese, ¼ cup shredded Parmesan cheese
Directions:
Directions:
Spread the asparagus, evenly, in a single layer on a large sheet pan.
In a small bowl, whisk together the oil and garlic until evenly combined. Pour the mixture evenly out over the veggies. Using your hands, toss the asparagus just until completely coated. Spread back out into an even, single layer.
Liberally salt & pepper the asparagus. I recommend more freshly ground black pepper than salt.
Bake at 425° for 15 minutes, or until the asparagus has become tender, but not yet wilted.
Carefully take the pan from the oven, sprinkle the cheeses evenly out over the asparagus. Return to the oven, baking an extra 2 minutes, or until the cheese is completely melted.
Turn the broiler on, and broil just until the cheese bubbles and begins to turn golden brown.
Serve, and enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Quick and easy to make! Love by all who have tried them! :)

 

 

 

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