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Karo Pecan Pie Recipe

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This recipe for Karo Pecan Pie, by , is from Jen's Family Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Lila Trout
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

1 cup pecans

3 eggs

1 cup sugar

2 tbsp flour (blend sugar and flour)

2 tbsp Melted Margarine

1 tbsp Sweet Milk

1 cup Karo Syrup

1 tsp Vanilla
Directions:
Directions:


Directions:

Add Karo syrup to flour and sugar mixture.

Stir in margarine and milk.

Beat eggs lightly and add to mixture.

Stir in vanilla and pecans.

Pour into pastry lined 9 inch pie pan.

Bake 350 degrees

45-50 minutes

 

 

 

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