"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Karo Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Karo Pecan Pie, by , is from Jen's Family Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lila Trout

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:

1 cup pecans

3 eggs

1 cup sugar

2 tbsp flour (blend sugar and flour)

2 tbsp Melted Margarine

1 tbsp Sweet Milk

1 cup Karo Syrup

1 tsp Vanilla

Directions:
Directions:


Directions:

Add Karo syrup to flour and sugar mixture.

Stir in margarine and milk.

Beat eggs lightly and add to mixture.

Stir in vanilla and pecans.

Pour into pastry lined 9 inch pie pan.

Bake 350 degrees

45-50 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!