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Jelly Roll Recipe

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This recipe for Jelly Roll is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
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Ingredients:  
Ingredients:  
4 eggs, separated
1 tsp vanilla extract
¾ cup sugar
¾ cup sifted cake flour
½ tsp baking powder
¼ tsp salt
Directions:
Directions:
Beat egg yolks until thick and lemon colored. Add vanilla extract. Add ½ cup sugar gradually beating well after each addition. Sift dry ingredients together and fold into egg yolk-sugar mixture.
Beat egg whites stiff. Add remaining ¼ cup sugar. Fold egg whites into mixture and pour into 15 ½ by 10 ½ inch jelly roll pan lined with wax paper. Bake.

Cut jelly roll loose from sides of pan and turn onto a towel lightly covered with confectioners sugar. Trim sides of crust if needed. Holding onto edge of towel, roll jelly roll and allow to cool. Unroll and spread with jelly. Reroll.

 

 

 

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