Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Jelly Roll Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jelly Roll is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, separated
1 tsp vanilla extract
¾ cup sugar
¾ cup sifted cake flour
½ tsp baking powder
¼ tsp salt
Directions:
Directions:
Beat egg yolks until thick and lemon colored. Add vanilla extract. Add ½ cup sugar gradually beating well after each addition. Sift dry ingredients together and fold into egg yolk-sugar mixture.
Beat egg whites stiff. Add remaining ¼ cup sugar. Fold egg whites into mixture and pour into 15 ½ by 10 ½ inch jelly roll pan lined with wax paper. Bake.

Cut jelly roll loose from sides of pan and turn onto a towel lightly covered with confectioners sugar. Trim sides of crust if needed. Holding onto edge of towel, roll jelly roll and allow to cool. Unroll and spread with jelly. Reroll.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

39W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!