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Creamy Corn Casserole Recipe

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This recipe for Creamy Corn Casserole is from The Russell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter melted
2 eggs beaten
1 package dry corn bread mix (Jiffy)
1 (15 oz) can whole kernel corn drained
1 can creamed corn
1 cup sour cream
Directions:
Directions:
Preheat oven to 350º and lightly grease casserole dish. In a medium bowl, mix all of the ingredients and pour into prepared casserole dish. Bake for about 45 minutes until knife inserted into the center comes out clean.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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