"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1/2 cup butter melted 2 eggs beaten 1 package dry corn bread mix (Jiffy) 1 (15 oz) can whole kernel corn drained 1 can creamed corn 1 cup sour cream
Preheat oven to 350º and lightly grease casserole dish. In a medium bowl, mix all of the ingredients and pour into prepared casserole dish. Bake for about 45 minutes until knife inserted into the center comes out clean.
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