"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creamy Corn Casserole Recipe

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This recipe for Creamy Corn Casserole, by , is from The Russell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jo Russell

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter melted
2 eggs beaten
1 package dry corn bread mix (Jiffy)
1 (15 oz) can whole kernel corn drained
1 can creamed corn
1 cup sour cream

Directions:
Directions:
Preheat oven to 350 and lightly grease casserole dish. In a medium bowl, mix all of the ingredients and pour into prepared casserole dish. Bake for about 45 minutes until knife inserted into the center comes out clean.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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