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Basic Scottish Shortbread Recipe

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This recipe for Basic Scottish Shortbread is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup all purpose flour
3 tbsp sugar
cup butter

Directions:
Directions:
In a mixing bowl stir together the flour and sugar. Then cut in butter until mixture resembles fine crumbs. Form mixture into a ball and knead until smooth.

Form wedges on an ungreased cookie sheet. Put or roll dough into a circle. Using your finger press to make a scalloped edge. If desired, use a fork to pinch the dough. Using a sharp knife and dough circle into 12 or 16 pie shaped wedges. Do not separate wedges. Bake at 325 for 25-30 min. Cut into wedges again. Cool on wire rack.

 

 

 

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