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Bacon Brown Sugar Smokies Recipe

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This recipe for Bacon Brown Sugar Smokies, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Phil Thrasher

Category:
Category:

Ingredients:  
Ingredients:  
1 package Beef Smokies
1 lb. Bacon, cut in half
1 Cup Brown Sugar

Directions:
Directions:
Preheat oven to 350F

Cover a cookie sheet with foil and spray the pan like crazy with non-stick spray.

Cut bacon in half and wrap each strip around a little smokie sausage and stab with toothpick.

Place on pan and top each smokie with a hefty amount of brown sugar.

Bake for 18-20 minutes or until the bacon is crisp and the brown sugar is all bubbly.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes prep & 18-20 minutes Bake

 

 

 

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